I am all about the utilising the slow cooker at the moment. The couple of hours before dinner around here are fairly chaotic, it is the most difficult time of the day and if I don't have backup then there is no way that any meals are getting cooked... enter slow cooker. It seriously is such a game changer, how nice it is not to have to worry about dinner at the end of the day right!! So here is a really easy one that took me about 10-15 minutes to throw in the slow-cooker and because there isn't any hot heat or open flames I have not problem putting it all together with the baby in the ergo or wrap.
It doesn't really look that pretty, but the fact that it is so easy and tasty makes up for it!
We didn't put Kalamata olives in this time, but I highly recommend that you add them, because it was certainly missing them.
2-3 cloves of garlic
2 chicken breasts
2 large handfuls of chopped mushrooms
2 cans of diced tomatoes
1 1/2 cups of white wine
1 cube chicken stock crumbled
1 tablespoon Oregano
1 teaspoon Onion powder
You basically chop up the veggies, throw everything in the slow cooker and then cook on low 6-8 hours and break apart the chicken within the dish with a spoon and then serve with rice.