Wecipe Wednesday!?!This is one of my favourite things to make! It isn't really like a bar, it is more like a cake...and it is delectable (introducing it to my vocab thanks to Bill Compton) . This recipe is from my Pennsylvania First Church of God cookbook that was given to me as a wedding present, it has come in very handy when trying to prepare traditional Pennsylvania dishes to help Joels homesickness!
Grease a 9 x 13 inch pan. Beat sugar, bananas, oil and eggs together. Add flour, baking powder, and baking soda. Stir until moist. Add vanilla, cinnamon and salt. Mix in nuts, as many as you need. Bake 25-30 mins at 350F (180C). Cool completely and frost with cream cheese frosting.
Cream together the cream cheese and butter. Add the sugar 1 cup at a time. Add vanilla and mix. Apply to cake when it is cool.
(By Christopher Weaver, Newville First Church of God)
Well this is definitely worth a try, I assure you. Of course, there is a whole lot of sugar in these, so I only make them every so often! But they sure are amazingly yum! Enjoy!
Ingredients: 1 cup sugar
1 cup mashed bananas
1/3 cup oil
2 eggs
1 tsp vanilla
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
cinnamon to taste
sprinkle of salt
nuts ( I use walnunts) or grape nuts cereal.
1 cup mashed bananas
1/3 cup oil
2 eggs
1 tsp vanilla
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
cinnamon to taste
sprinkle of salt
nuts ( I use walnunts) or grape nuts cereal.
Grease a 9 x 13 inch pan. Beat sugar, bananas, oil and eggs together. Add flour, baking powder, and baking soda. Stir until moist. Add vanilla, cinnamon and salt. Mix in nuts, as many as you need. Bake 25-30 mins at 350F (180C). Cool completely and frost with cream cheese frosting.
Frosting:
1 (8oz) pack cream cheese, softened
1/3 cup butter
2 cups sugar
1 tsp vanilla.
1 (8oz) pack cream cheese, softened
1/3 cup butter
2 cups sugar
1 tsp vanilla.
Cream together the cream cheese and butter. Add the sugar 1 cup at a time. Add vanilla and mix. Apply to cake when it is cool.
(By Christopher Weaver, Newville First Church of God)
Well this is definitely worth a try, I assure you. Of course, there is a whole lot of sugar in these, so I only make them every so often! But they sure are amazingly yum! Enjoy!
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