Avocado and White Bean Wraps

Friday, March 15, 2013
It seems to be a bit of a trend for me to be posting a lot of Vegetarian meals/recipes at the moment. I still eat meat, but I am definitely enjoying a lot more meat free meals during the week than we used to. So, with that said, here is yet another Vegetarian meal that we eat on a pretty regular basis. If you've read my blog much before you would know that I am a pretty massive fan of Avocado, especially Guacamole that you can find HERE.
So this meal is right up my alley, full of yummy avocado, beans and some cabbage as well.

Although, in these pictures you will notice some Fish, we thought we would mix it up a bit this time and add fish to the recipe. You don't need it, but it is another option if you can't imagine a dinner without meat. I think that chicken would go pretty well with them too.

The best thing I think about this meal is that it doesn't take any cooking. Everything is raw and ready to go, so if you're looking for something quick to whip up for lunch or dinner when you are pressed for time, I'm suggesting this!

This is so simple we made it for dinner while we were on holidays. Which is why you will notice the amazing decor in the background of the top picture. Classic early 90's holiday rental furniture to make your experience more enjoyable!


Wraps (I prefer the Sorj ones because they are preservative free, or in the photo these are some soy and linseed organic ones I found, but they are a bit too pricey for me to justify buying on a regular basis)
3 x Avocados
1 x Can of White Beans
1/4 Red Cabbage
1/4 Green Cabbage
1/2 Cup Grated Cheese
1 Carrot Grated
Pinch of Pepper
1/4 Cup Olive Oil
Splash of Balsamic Vinegar


Drain and pour White beans into a bowl, then mash.
Add the Avocados and mash them in to the mixture
If desired add the grated cheese

In a separate bowl add the grated carrot, and cabbage (chopped finely). Then drizzle over the olive oil and balsamic vinegar, add the pepper and stir until everything is covered.

Then you are done!
So easy.
Just add some from each bowl to your wrap. Wrap it up and chomp it down!

14 comments on "Avocado and White Bean Wraps"
  1. Oh these look awesome, will totally try them out next time we're going meat free

  2. Leanne Shea LangdownMarch 15, 2013 at 1:40 PM

    Avocado is my fav!!
    Leanne @ Deep Fried Fruit

  3. I find it is so nice to have a few meat free meals lined up!!!

  4. It is a pity they are so pricey, but I am willing to sacrifice to get my avo hit for the day!!

  5. Yum! This might be a good recipe for me try while we're away! Thanks for sharing Karen. :)

  6. Oh, delicious! I've been looking for more healthy fillings for wraps. Bookmarking this one!

  7. Yum!

    I am loving cabbage at the moment...so good...and it holds its crispiness so well in salads!

    I will have to add this recipe to the must make list!

  8. I love white beans. I have a recipe somewhere for white bean mash which I remember is delicious, I need to find it again!

  9. www.boyeatsworld.com.auMarch 16, 2013 at 9:53 AM

    This looks delish! Will add it to my must make list :-)

  10. It is so easy it's perfect for when you're on holidays and don't want to spend too much time in the kitchen!!

  11. Yeah I get stuck on same old wraps too!! I love finding new wrap fillings!

  12. It's sooo good!! I get cravings for a good homemade coleslaw quite often!

  13. Oh white bean mash, that sounds good, I'm going to have to google that!